Pineapple Angel Food Cake

Thursday, January 15, 2015

Dieting? Fantastic- Happy New Year! Not dieting? Fantastic- Happy New Year!

Bottom line. This simple dessert is light, fluffy, Weight Watchers-friendly, and absolutely delicious!

If you say "Two ingredients," I say, "Yes, please!"

Dig it.


  • 1 Large Can Crushed Pineapple
  • 1 Box Angel Food Cake Mix
Cooking Directions
  1. Using a bowl, combine dry cake mix and entire can of pineapple (do not drain the juice).
  2. Mix carefully until all dry mix in incorporated.
  3. Pour into a 9x13 pan. The mixture will be frothy.
  4. Bake at 350 degrees (or time on box for size pan- approximately 30-40 minutes). Do not fear this cake browning on top. It will cook to darker than golden brown. When sides pull away from pan and toothpick comes out clean, your cake is finished!

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